GREENS
Kale
Swiss Chard
Romaine
Arugula
Purslane
HERBS
Rosemary
Mint
Marjoram
Chives
Cilantro
Lemon Verbena
Dill
TOMATOES
Heritage
Roma/ Canning
Cherry
ONIONS
Scallions
Leeks
GARLIC
CUCUMBERS
Long English
Pickling
PEPPERS
Bell
Sweet
Jalapeno
Hungarian Wax
Habanero
BEANS
Yellow
Green
FRUIT
Strawberries
Pears
Rhubarb
OTHER
Cabbage
Carrots
Beets
Brussel Sprouts
PORK
Various cuts
Bratwurst
Breakfast sausages
Lard
Bones
EGGS
PLANTS
Strawberry
Basil
Parsley
Various Flowers and perennials
Fireweed Farmstead 